Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of Indonesia.
Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton.
Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor.
Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests.
Soto ayam is yellow chicken soup, originated from Java. This soup is very popular in Indonesia.
Soto Madura is a soto soup, originated from Madura. Soto is a very popular soup in Indonesia.
Ayam goring/Indonesian fried chicken is popular throughout Indonesia, usually eaten with rice.
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black...
Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart..